B. Aidells Books

Flying Sausages
Flying Sausages

By D Kelly, Bruce Aidells, Bruce Aidells & Denis Kelly, B. Aidells, Illustrations By Steven Guarnaccia

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The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international cuisines, from the American South to...

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