B. O. ROWLEY Books

Modifications Of Proteins: Food, Nutritional, And Pharmacological Aspects. Ed By Robert E. Feeney. Based On Mtg Of The Amer Chemical Soc, Aug 1980
Modifications Of Proteins: Food, Nutritional, And Pharmacological Aspects. Ed By Robert E. Feeney. Based On Mtg Of The Amer Chemical Soc, Aug 1980

By E. J. Squires, Michiko Miura, Gary E. Means, Feeney, W. J. Donnelly, John R Whitaker, Michiko Watanabe, N. F. Haard, T. Richardson, Robert Earl Feeney, Robert E. Feeney, John E. Kinsella, Kieran F. Geoghegan, P. A. Finot, Claude F. Meares, SOICHI ARAI, R. BRYAN YAMASAKI, ANTOINE J. PUIGSERVER, B. O. ROWLEY, D. B. LUND, HUBERT F. GAERTNER, LOURMINIA C. SEN, JAYARAMA K. SHETTY, L. A. W. FELTHAM, N. HELBIG, AUGUSTO TREJO-GONZALEZ, ALEJANDRO FERIA-MORALES, CARLOS WILD-ALTAMIRANO, WILLIAM F. BENISEK, JOHN R. OGEZ, STEPHEN B. SMITH, NICHOLAS P. SOLLENNE, ABUAGLA MOHAMED, JAMES C. POWERS, LESLIE H. DERIEMER, CHARLES S.-H. LEUNG, SIMON M. YEH, DAVID G. SHERMAN, DAVID A. GOODWIN, CAROL I. DIAMANTI

Average: 0.00, 0 Ratings

x, 402 pages : 24 cm Includes bibliographical references and index

Read More
Modification Of Proteins : Food, Nutritional, And Pharmacological Aspects : Based On A Symposium At The 180th Meeting Of The American Chemical Society ; Las Vegas, August 27-28, 1980
Modification Of Proteins : Food, Nutritional, And Pharmacological Aspects : Based On A Symposium At The 180th Meeting Of The American Chemical Society ; Las Vegas, August 27-28, 1980

By E. J. Squires, Michiko Miura, Gary E. Means, W. J. Donnelly, John R Whitaker, Michiko Watanabe, N. F. Haard, T. Richardson, Robert Earl Feeney, Robert E. Feeney, John E. Kinsella, Kieran F. Geoghegan, P. A. Finot, Claude F. Meares, SOICHI ARAI, R. BRYAN YAMASAKI, ANTOINE J. PUIGSERVER, B. O. ROWLEY, D. B. LUND, HUBERT F. GAERTNER, LOURMINIA C. SEN, JAYARAMA K. SHETTY, L. A. W. FELTHAM, N. HELBIG, AUGUSTO TREJO-GONZALEZ, ALEJANDRO FERIA-MORALES, CARLOS WILD-ALTAMIRANO, WILLIAM F. BENISEK, JOHN R. OGEZ, STEPHEN B. SMITH, NICHOLAS P. SOLLENNE, ABUAGLA MOHAMED, JAMES C. POWERS, LESLIE H. DERIEMER, CHARLES S.-H. LEUNG, SIMON M. YEH, DAVID G. SHERMAN, DAVID A. GOODWIN, CAROL I. DIAMANTI

Average: 0.00, 0 Ratings

x, 402 pages : 24 cm Includes bibliographical references and index

Read More

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More