ADVANCES IN PROTEIN CHEMISTRY VOL 32, Volume 32

By Unknown Author, [Author Unknown], Christian B. Anfinsen, Yeh Yin, Robert E. Feeney, C.B. Anfinsen, John T. Edsall And Frederic M. Richards (Eds.)

ADVANCES IN PROTEIN CHEMISTRY VOL 32

Food Protein Deterioration Mechanisms And Function Functionality: Acs Symposium Series Number Two Hundred And Six

By Asim Esen, Robert L. Ory, John R Whitaker, T. Richardson, Owen Fennema, Mendel Friedman, J., P. Cherry, Triveni P Shukla, Allen J. St. Angelo, Srinivasan Damodaran, Robert E. Feeney, John E. Kinsella, John P. Cherry, F. A. BLOUIN, Z. M. ZARINS, J. N. NEUCERE, LEAH C. BERARDI, OK-KOO K. GROSJEAN, JAMES C. ZAHNLEY, LOWELL D. SATTERLEE, KOW-CHING CHANG

Professionals In Chemistry: 1985-1986 : A Digest Of Information About The Chemical Profession

By Asim Esen, Robert L. Ory, John R Whitaker, T. Richardson, Owen Fennema, Mendel Friedman, J., P. Cherry, Triveni P Shukla, Allen J. St. Angelo, Srinivasan Damodaran, Robert E. Feeney, John E. Kinsella, John P. Cherry, F. A. BLOUIN, Z. M. ZARINS, J. N. NEUCERE, LEAH C. BERARDI, OK-KOO K. GROSJEAN, JAMES C. ZAHNLEY, LOWELL D. SATTERLEE, KOW-CHING CHANG

Food Proteins: Improvement Through Chemical And Enzymatic Modification : Symposium

By L. D. Williams, John R Whitaker, Michiko Yamashita, Masao Fujimaki, Irvin E. Liener, Edwin W. Meyer, T. Richardson, Erhard Gross, Robert Earl Feeney, Robert E. Feeney, Was, H. J. Phaff, DALE S. RYAN, SOICHI ARAI

viii, 312 p. : 24 cm Includes bibliographical references and index

Proteins At Low Temperatures

By Michael D. Sevilla, YIn Yeh, Irwin A. Taub, J. Levitt, Owen Fennema, Reiner Hamm, Anthony L. Fink, William N. Fishbein, H. Volger, Robert E. Feeney, U. Heber, Owen R. Fennema, JUICHIRO J. MATSUMOTO, GEORGE TABORSKY, I. D. KUNTZ, JOHN W. WINKERT, DAVID T. OSUGA, JOHN W. HALLIDAY, V. OVERBECK, K. A. SANTARIUS

vi, 233 pages : 24 cm Includes bibliographical references and index

Chemical Deterioration Of Proteins: Based On A Symposium Sponsored By The Division Of Agricultural And Food Chemistry At The Acs/Csj Chemical Congre

By Brian W. Metcalf, Michael Lefèvre, John R Whitaker, Masao Fujimaki, Robert B. Rucker, Mendel Friedman, Finn Wold, Robert E. Feeney, John R. Whitaker, L. Packer, J. John Marshall, SOICHI ARAI, ROSA UY, E. W. KELLOGG, JUICHIRO J. MATSUMOTO, PATRICIA M. MASTERS, DANJI FUKUSHIMA

John R. Whitaker, Masao Fujimaki, Editor[s].

Modifications Of Proteins: Food, Nutritional, And Pharmacological Aspects. Ed By Robert E. Feeney. Based On Mtg Of The Amer Chemical Soc, Aug 1980

By E. J. Squires, Michiko Miura, Gary E. Means, Feeney, W. J. Donnelly, John R Whitaker, Michiko Watanabe, N. F. Haard, T. Richardson, Robert Earl Feeney, Robert E. Feeney, John E. Kinsella, Kieran F. Geoghegan, P. A. Finot, Claude F. Meares, SOICHI ARAI, R. BRYAN YAMASAKI, ANTOINE J. PUIGSERVER, B. O. ROWLEY, D. B. LUND, HUBERT F. GAERTNER, LOURMINIA C. SEN, JAYARAMA K. SHETTY, L. A. W. FELTHAM, N. HELBIG, AUGUSTO TREJO-GONZALEZ, ALEJANDRO FERIA-MORALES, CARLOS WILD-ALTAMIRANO, WILLIAM F. BENISEK, JOHN R. OGEZ, STEPHEN B. SMITH, NICHOLAS P. SOLLENNE, ABUAGLA MOHAMED, JAMES C. POWERS, LESLIE H. DERIEMER, CHARLES S.-H. LEUNG, SIMON M. YEH, DAVID G. SHERMAN, DAVID A. GOODWIN, CAROL I. DIAMANTI

x, 402 pages : 24 cm Includes bibliographical references and index

Modification Of Proteins : Food, Nutritional, And Pharmacological Aspects : Based On A Symposium At The 180th Meeting Of The American Chemical Society ; Las Vegas, August 27-28, 1980

By E. J. Squires, Michiko Miura, Gary E. Means, W. J. Donnelly, John R Whitaker, Michiko Watanabe, N. F. Haard, T. Richardson, Robert Earl Feeney, Robert E. Feeney, John E. Kinsella, Kieran F. Geoghegan, P. A. Finot, Claude F. Meares, SOICHI ARAI, R. BRYAN YAMASAKI, ANTOINE J. PUIGSERVER, B. O. ROWLEY, D. B. LUND, HUBERT F. GAERTNER, LOURMINIA C. SEN, JAYARAMA K. SHETTY, L. A. W. FELTHAM, N. HELBIG, AUGUSTO TREJO-GONZALEZ, ALEJANDRO FERIA-MORALES, CARLOS WILD-ALTAMIRANO, WILLIAM F. BENISEK, JOHN R. OGEZ, STEPHEN B. SMITH, NICHOLAS P. SOLLENNE, ABUAGLA MOHAMED, JAMES C. POWERS, LESLIE H. DERIEMER, CHARLES S.-H. LEUNG, SIMON M. YEH, DAVID G. SHERMAN, DAVID A. GOODWIN, CAROL I. DIAMANTI

x, 402 pages : 24 cm Includes bibliographical references and index

Chemical Deterioration Of Proteins : Based On A Symposium Sponsored By The Division Of Agricultural And Food Chemistry At The ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979

By Brian W. Metcalf, Michael Lefèvre, John R Whitaker, Masao Fujimaki, Robert B. Rucker, Mendel Friedman, Finn Wold, Robert E. Feeney, L. Packer, J. John Marshall, SOICHI ARAI, ROSA UY, E. W. KELLOGG, JUICHIRO J. MATSUMOTO, PATRICIA M. MASTERS, DANJI FUKUSHIMA

John R. Whitaker, Masao Fujimaki, Editor[s].

Food Proteins : Improvement Through Chemical And Enzymatic Modification : A Symposium At The First Chemical Congress Of The North American Continent, Mexico City, Mexico, Dec. 3-4, 1975

By L. D. Williams, John R Whitaker, Michiko Yamashita, Masao Fujimaki, Irvin E. Liener, Edwin W. Meyer, T. Richardson, Erhard Gross, Robert Earl Feeney, Robert E. Feeney, H. J. Phaff, DALE S. RYAN, SOICHI ARAI

viii, 312 p. : 24 cm Includes bibliographical references and index