Bor S. Luh Books

Rice, Volume 1: Production
Rice, Volume 1: Production

By Bor S. Luh, Bor Shiun Luh

Average: 0.00, 0 Ratings

this Second Edition Presents The Recent Developments And Progress Made By The Researchers, The Industries, And Various Experiment Stations. It Is Useful To Rice Researchers, Processors, And People...

Read More
Rice, Volume 2: Utilization
Rice, Volume 2: Utilization

By Bor S. Luh, Bor Shiun Luh

Average: 0.00, 0 Ratings

during The 10 Years That Have Passed Since The First Edition Of Rice: Production And Utilization Was Published In 1980, Much New Information On Processing And Utilization Of Rice Cereal Has Apeared...

Read More
Rice: Volume I. Production
Rice: Volume I. Production

By Bor S. Luh, Bor Shiun Luh

Average: 0.00, 0 Ratings

This two volume set consists of: Rice: Production, Volume 1, Second Edition Rice: Utilization, Volume 2, Second Edition

Read More
Commercial Vegetable Processing
Commercial Vegetable Processing

By Bor S. Luh, Bor Shiun Luh, Jasper Guy Woodroof, B. S. Luh

Average: 0.00, 0 Ratings

This book has been prepared to serve students entering the food processing industry and students in food science. The vegetable processing industries should also find this book helpful in the opera...

Read More
Rice
Rice

By Bor S. Luh

Average: 0.00, 0 Ratings

Read More
Rice
Rice

By Bor S. Luh

Average: 0.00, 0 Ratings

Read More
Commercial Vegetable Processing

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More