B. S. Luh Books

Quality Factors Of Fruits And Vegetables: Chemistry And Technology
Quality Factors Of Fruits And Vegetables: Chemistry And Technology

By Ronald E. Wrolstad, Gerald M. Sapers, Shin Hasegawa, Mark A. Uebersax, A. G. J. Voragen, James H. Moy, John R Whitaker, Jen, Devon Zagory, Adel A. Kader, Juinn-Chin Hsu, Joseph J, M A. Rao, A.D. King, R.L. Thomas, Rose Marie Pangborn, R. A. Baker, B. S. Luh, C L Caldwell, Malcolm C. Bourne, Manjeet S. Chinnan, Barry G. Swanson, Robert W. Durst, D. S. Reid, Joseph J. Jen, Joachim H. Von Elbe, George A. Spanos, H. Yokoyama, Romeo T. Toledo, Joseph Kanner, T. J. Orton, Luke F. LaBorde, Kevin B. Hicks, William H. Flurkey, Janis Ingebrigtsen, Nitsa Shapira, J. H. Keithly, Miang H. Lim, Patricia J. Velasco, Songyos Ruengsakulrach, R. F. McFeeters, J. H. Bruemmer, C-G. Qiu, Charles C. Huxsoll, H. R. Bolin, William R. Bonorden, S. Charoenrein, Gurmail S. Mudahar, W. Pilnik, David A. Heatherbell, Brian M. Yorgey, R. J. Braddock, G. D. Sadler, Andi Ou Chen, S. E. Spayd, S. F. Barefoot, Marcus R. Hart, Keng C. Ng, L. Wicker, H. E. Hart, M. E. Parish, W. R. Romig

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Content: Chemical basis of quality factors in fruits and vegetables : an overview / Joseph J. Jen -- Chemistry of color improvement in thermally processed green vegetables / Joachim H. von Elbe and...

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Commercial Vegetable Processing
Commercial Vegetable Processing

By Bor S. Luh, Bor Shiun Luh, Jasper Guy Woodroof, B. S. Luh

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This book has been prepared to serve students entering the food processing industry and students in food science. The vegetable processing industries should also find this book helpful in the opera...

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Quality Factors Of Fruits And Vegetables : Chemistry And Technology : Developed From A Symposium Sponsored By The Division Of Agricultural And Food Chemistry At The 196th National Meeting Of The American Chemical Society, Los Angeles, California, September 25-30, 1988
Quality Factors Of Fruits And Vegetables : Chemistry And Technology : Developed From A Symposium Sponsored By The Division Of Agricultural And Food Chemistry At The 196th National Meeting Of The American Chemical Society, Los Angeles, California, September 25-30, 1988

By Ronald E. Wrolstad, Gerald M. Sapers, Shin Hasegawa, Mark A. Uebersax, A. G. J. Voragen, James H. Moy, John R Whitaker, Devon Zagory, Adel A. Kader, Juinn-Chin Hsu, M A. Rao, A.D. King, R.L. Thomas, Rose Marie Pangborn, R. A. Baker, B. S. Luh, C L Caldwell, Malcolm C. Bourne, Manjeet S. Chinnan, Barry G. Swanson, Robert W. Durst, D. S. Reid, Joseph J. Jen, Joachim H. Von Elbe, George A. Spanos, H. Yokoyama, Romeo T. Toledo, Joseph Kanner, T. J. Orton, Luke F. LaBorde, Kevin B. Hicks, William H. Flurkey, Janis Ingebrigtsen, Nitsa Shapira, J. H. Keithly, Miang H. Lim, Patricia J. Velasco, Songyos Ruengsakulrach, R. F. McFeeters, J. H. Bruemmer, C-G. Qiu, Charles C. Huxsoll, H. R. Bolin, William R. Bonorden, S. Charoenrein, Gurmail S. Mudahar, W. Pilnik, David A. Heatherbell, Brian M. Yorgey, R. J. Braddock, G. D. Sadler, Andi Ou Chen, S. E. Spayd, S. F. Barefoot, Marcus R. Hart, Keng C. Ng, L. Wicker, H. E. Hart, M. E. Parish, W. R. Romig

Average: 0.00, 0 Ratings

Content: Chemical basis of quality factors in fruits and vegetables : an overview / Joseph J. Jen -- Chemistry of color improvement in thermally processed green vegetables / Joachim H. von Elbe and...

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