Camille Lesecq Books

Gateaux

By Christophe Felder, Camille Lesecq

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Gateaux: 150 Large And Small Cakes, Cookies, And Desserts

By Christophe Felder, Camille Lesecq, Christophe Felder, Camille Lesecq

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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux , a beautifully illustrated guide to executing perfect cakes, from delightful small bites to s...

Entremets

By Christophe Felder, Camille Lesecq

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Petite Patisserie

By Christophe Felder, Camille Lesecq

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Bûches (Cuisine - Gastronomie) (French Edition)

By Christophe Felder, Camille Lesecq

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Le pétillant duo de pâtissiers s'approprie le symbole sucré des fêtes de fin d'année, pour en extraire l'essence de rêves gourmands. Sur les crêtes, des décors se font personnages de contes de Noël...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.