Christophe Felder Books

Gateaux

By Christophe Felder, Camille Lesecq

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Patisserie Mastering the Fundamentals of French Pastry

By Christophe Felder

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Felder gives you the recipes the professionals use: not an ingredient, not a tip is missing. By clarifying the methods and terms, and eliminating the professional jargon, he has popularized the rec...

Gateaux

By Christophe Felder

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Gratins

By Christophe Felder

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Patisserie L ultime reference 210 recettes 3200 photos

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LECONS DE PATISSERIE DE CHRISTOPHE

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Vida Y Pasion De Grandes Mujeres

By Elsa Nelly Felder

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Entremets

By Christophe Felder, Camille Lesecq

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Patisserie l ultime reference Version classique augmentee

By Christophe Felder

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Les Clafoutis de Christophe

By Lisbeth Kwik, Christophe Felder, Jean Louis Motte

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.