Christophe Felder Books
Patisserie Mastering the Fundamentals of French Pastry
Felder gives you the recipes the professionals use: not an ingredient, not a tip is missing. By clarifying the methods and terms, and eliminating the professional jargon, he has popularized the rec...
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Gateaux: 150 Large And Small Cakes, Cookies, And Desserts
By Christophe Felder, Camille Lesecq, Christophe Felder, Camille Lesecq
As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux , a beautifully illustrated guide to executing perfect cakes, from delightful small bites to s...
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