Charles Bamforth Books
Beer: A Quality Perspective
Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely...
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Whisky: Technology, Production and Marketing
By
Preface. There are surprisingly few technical books available that discuss distilled beverages. This book focuses specifically on whisk(e)y and allows the reader to delve beyond the art of the bev...
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Whisky: Technology, Production And Marketing
By Charles Bamforth, Graham Stewart, Inge Russell, Inge; Stewart, Graham Russell
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing th...
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