Inge Russell Books

Whisky Technology Production and Marketing
Beer: A Quality Perspective
Beer: A Quality Perspective

By Charles W. Bamforth

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Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely...

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Whisky: Technology, Production and Marketing
Whisky: Technology, Production and Marketing

By

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Preface. There are surprisingly few technical books available that discuss distilled beverages. This book focuses specifically on whisk(e)y and allows the reader to delve beyond the art of the bev...

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Thermophilic microbes in ethanol production
An introduction to brewing science & technology.
Whisky
Whisky

By Graham Stewart, Inge Russell

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Beer
Whisky: Technology, Production and Marketing
Whisky: Technology, Production and Marketing
Probiotic Beverages

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