Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, And The Reinvention Of American Taste

By Luke Barr, Jones Judith, Child, Julia, Beard, James, Fisher, Mary Frances Kennedy, Olney, Richard, Barr, Luke

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simo...

Julia'S Kitchen Wisdom

By Julia Child, Child, Julia, Nussbaum, David

Amazon.com Review What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your wish is granted! This clever little volume was inspired by Chil...

Mastering The Art Of French Cooking, Volume 2

By Simone Beck, Julia Child, Louisette Bertholle, Child, Julia, Julia Child, Louisette Bertholle

The sequel to the classic *Mastering the Art of French Cooking*Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new stan...

James Beard'S Theory & Practice Of Good Cooking

By James Beard, Child, Julia, Beard, James

Good cooking needs good tools -- Boiling -- Roasting -- Broiling and grilling -- Braising -- Sauteing -- Frying -- Baking -- Thickeners and liasons -- Noncooking -- Chilling and freezing -- Cooking...

Backstage With Julia: My Years With Julia Child

By Nancy Verde Barr, Child, Julia, Barr, Nancy Verde

In 1980, Nancy Verde Barr was drafted to help organize a Julia Child cooking demonstration in Providence, Rhode Island. Barr immediately hit it off with Julia, setting the stage for a relationship...

Cooking With Master Chefs

By Julia Child, Child, Julia

In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes f...

Cooking With Master Chefs

By Julia Child, Child, Julia

In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes f...

Julia's Kitchen Wisdom

By

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking br...

Provence, 1970

By

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simo...

Backstage with Julia

By Nancy Verde Barr