Christopher Hirsheimer Books

Come for Dinner

By Leslie Revsin

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Canal House Cooking Volume No. 2 Fall Holiday

By Christopher Hirsheimer, Melissa Hamilton, Hamilton Hirsheimer

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Artisanal cooking

By Terrance Brennan

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The Cuisines of Spain

By Christopher Hirsheimer, Teresa Barrenechea, Jeffrey Koehler

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At Home with Madhur Jaffrey

By Madhur Jaffrey

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For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the...

Canal House Cook Something

By Christopher Hirsheimer, Melissa Hamilton

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Canal House Cook Something

By Christopher Hirsheimer, Melissa Hamilton

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Mexican Everyday

By Christopher Hirsheimer, Deann Groen Bayless, Rick Bayless

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Artisanal Cooking

By Christopher Hirsheimer, Andrew Friedman, Terrance Brennan

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Artisanal Cooking

By Christopher Hirsheimer, Andrew Friedman, Terrance Brennan

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.