Colman Andrews Books

The country cooking of Italy
The country cooking of Italy

By Colman Andrews

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"Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illum...

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Catalan Cuisine Revised Edition
Catalan Cuisine
Catalan Cuisine

By Colman Andrews

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Country Cooking of Italy
Country Cooking of Ireland
Catalan Cuisine
Catalan Cuisine

By Colman Andrews

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Ferran
Ferran

By Colman Andrews

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Ferran
Ferran

By Colman Andrews

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The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Ferran Adrià is arguably the greates...

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British Table
Flavours of the Riviera
Flavours of the Riviera

By Colman Andrews

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