Cost, Bruce Books

THE ART OF FILO: International Entrees, Appetizers & Desserts Wrapped In Flaky Pastry
THE ART OF FILO: International Entrees, Appetizers & Desserts Wrapped In Flaky Pastry

By Marti Sousanis, Cost, Bruce

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By Bruce Cost ; With A Foreword By Barbara Tropp ; Illustrated By Amy Pertschuk. Includes Indexes. Bibliography: P. 175-177.

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Ginger East To West: A Cook'S Tour With Recipes, Techniques And Lore
Ginger East To West: A Cook'S Tour With Recipes, Techniques And Lore

By Marti Sousanis, Bruce Cost, Cost, Bruce

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By Bruce Cost ; With A Foreword By Barbara Tropp ; Illustrated By Amy Pertschuk. Includes Indexes. Bibliography: P. 175-177.

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Into The Vietnamese Kitchen
Into The Vietnamese Kitchen

By Andrea Nguyen, Andrea Quynhgiao Nguyen, Mollie Cox Bryan, Nguyen, Andrea, Cost, Bruce, Beisch, Leigh

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Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from...

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Big Bowl Noodles And Rice: Fresh Asian Cooking From The Renowned Restaurant
Big Bowl Noodles And Rice: Fresh Asian Cooking From The Renowned Restaurant

By Bruce Cost, Cost, Bruce, McMillin, Matt

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When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rol...

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Into The Vietnamese Kitchen
Into The Vietnamese Kitchen

By Andrea Nguyen, Mollie Cox Bryan, Nguyen, Andrea, Cost, Bruce, Beisch, Leigh

Average: 0.00, 0 Ratings

Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from...

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Into The Vietnamese Kitchen : Treasured Foodways, Modern Flavors [A Cookbook]
Into The Vietnamese Kitchen : Treasured Foodways, Modern Flavors [A Cookbook]

By Mollie Cox Bryan, Nguyen, Andrea, Cost, Bruce, Beisch, Leigh

Average: 0.00, 0 Ratings

Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from...

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