Beisch, Leigh Books

Real Sweet: More Than 80 Crave-Worthy Treats Made With Natural Sugars

By Shauna Sever, Sever, Shauna, Beisch, Leigh

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At last—a modern baking book packed with dozens of recipes for delectable treats using only natural, unrefined, readily available alternative sweeteners. Real Sweet offers every dessert lover the...

Salmon: Everything You Need To Know + 45 Recipes

By Morgan Diane, Diane Morgan, Beisch, Leigh

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"Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein sourc...

Odd Bits

By Jennifer., McLagan, Jennifer McLagan, McLagan, Jennifer, Beisch, Leigh

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Not so odd after all -- Get a head : challenging -- At the front : comfortingly reassuring -- A true snout to tail meal -- Stuck in the middle : familiar and exotic -- The back end : conventional a...

Into The Vietnamese Kitchen

By Andrea Nguyen, Andrea Quynhgiao Nguyen, Mollie Cox Bryan, Nguyen, Andrea, Cost, Bruce, Beisch, Leigh

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Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from...

Real Sweet: More Than 80 Crave-Worthy Treats Made With Natural Sugars

By Shauna Sever, Sever, Shauna, Beisch, Leigh

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Southern Pies: A Gracious Plenty Of Pie Recipes, From Lemon Chess To Chocolate Pecan

By Nancie McDermott, McDermott, Nancie, Beisch, Leigh

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Ask any pie lover—the words southern and pie go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch filling...

Salmon: Everything You Need To Know + 45 Recipes

By Morgan Diane, Leigh Beisch, Diane Morgan, Beisch, Leigh

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Slow Fire: The Beginner'S Guide To Barbecue

By Famous Dave Anderson, Ray Lampe, Leigh Beisch, LAMPE, RAY, Ray, Lampe, Anderson Famous Dave, Beisch Leigh, Beisch, Leigh, Anderson Famous Dave

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The Hall of Fame pitmaster and author of Flavorize “does a great job of explaining the hows and whys behind this particular cooking method” (Epicurious). Great barbecue is as simple as meat, fire,...

Southern Pies: A Gracious Plenty Of Pie Recipes, From Lemon Chess To Chocolate Pecan

By Nancie McDermott, Leigh Beisch, McDermott, Nancie, Beisch, Leigh

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Save room for this collection of seventy pie recipes from some of the South’s most famous bakers, by the author of Southern Cakes. Ask any pie lover—the words “southern” and “pie” go together like...

Into The Vietnamese Kitchen

By Andrea Nguyen, Mollie Cox Bryan, Nguyen, Andrea, Cost, Bruce, Beisch, Leigh

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.