D. Barug Books

Meeting The Mycotoxin Menace
Meeting The Mycotoxin Menace

By A. Visconti, W. A. Van Osenbruggen, D. Barug, H. P. Van Egmond, R. Lopez-Garcia, Barug, D., Van Egmond, H. P., López-García, R., Van Osenbruggen, W. A., Visconti, A.

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Mycotoxins are toxic secondary metabolites of moulds belonging essentially to the Aspergillus, Penicillium and Fusarium genera. They can be produced on a wide range of agricultural commodities and...

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Antimicrobial Growth Promoters: Where Do We Go From Here?
Antimicrobial Growth Promoters: Where Do We Go From Here?

By D. Barug, Verstegen, M.W.A. (Editor), Barug, D. (Editor), De Jong, J. (Editor), Kies, A.K. (Editor)

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It is widely acknowledged that the inclusion of antimicrobial growth promoters (AGPs) in the diet of livestock increases growth rate. However, many questions arise on whether the benefits outweigh...

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Meeting The Mycotoxin Menace
Meeting The Mycotoxin Menace

By A. Visconti, A. Rosati, W. A. Van Osenbruggen, D. Barug, H. P. Van Egmond, Barug, D., Van Egmond, H. P., López-García, R., Van Osenbruggen, W. A., Visconti, A.

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Mycotoxins are toxic secondary metabolites of moulds belonging essentially to the Aspergillus, Penicillium and Fusarium genera. They can be produced on a wide range of agricultural commodities and...

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Rapid Methods For Biological And Chemical Contaminants In Food And Feed
Rapid Methods For Biological And Chemical Contaminants In Food And Feed

By D. Barug, A. Van Amerongen, M. Lauwaars, S. Cox, Van Amerongen, A. (Editor), Barug, D. (Editor), Lauwaars, M. (Editor)

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The rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. ''Rapid Methods'' is a comprehensive reference resource for...

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Antimicrobial Growth Promoters
Antimicrobial Growth Promoters

By D. Barug, M. W. A. Verstegen, J. De Jong, A. K. Kies, Verstegen, M.W.A. (Editor), Barug, D. (Editor), De Jong, J. (Editor), Kies, A.K. (Editor)

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It is widely acknowledged that the inclusion of antimicrobial growth promoters (AGPs) in the diet of livestock increases growth rate. However, many questions arise on whether the benefits outweigh...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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