D. Barug Books
Meeting The Mycotoxin Menace
By A. Visconti, W. A. Van Osenbruggen, D. Barug, H. P. Van Egmond, R. Lopez-Garcia, Barug, D., Van Egmond, H. P., López-García, R., Van Osenbruggen, W. A., Visconti, A.
Mycotoxins are toxic secondary metabolites of moulds belonging essentially to the Aspergillus, Penicillium and Fusarium genera. They can be produced on a wide range of agricultural commodities and...
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Antimicrobial Growth Promoters: Where Do We Go From Here?
By D. Barug, Verstegen, M.W.A. (Editor), Barug, D. (Editor), De Jong, J. (Editor), Kies, A.K. (Editor)
It is widely acknowledged that the inclusion of antimicrobial growth promoters (AGPs) in the diet of livestock increases growth rate. However, many questions arise on whether the benefits outweigh...
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Meeting The Mycotoxin Menace
By A. Visconti, A. Rosati, W. A. Van Osenbruggen, D. Barug, H. P. Van Egmond, Barug, D., Van Egmond, H. P., López-García, R., Van Osenbruggen, W. A., Visconti, A.
Mycotoxins are toxic secondary metabolites of moulds belonging essentially to the Aspergillus, Penicillium and Fusarium genera. They can be produced on a wide range of agricultural commodities and...
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Rapid Methods For Biological And Chemical Contaminants In Food And Feed
By D. Barug, A. Van Amerongen, M. Lauwaars, S. Cox, Van Amerongen, A. (Editor), Barug, D. (Editor), Lauwaars, M. (Editor)
The rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. ''Rapid Methods'' is a comprehensive reference resource for...
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Antimicrobial Growth Promoters
By D. Barug, M. W. A. Verstegen, J. De Jong, A. K. Kies, Verstegen, M.W.A. (Editor), Barug, D. (Editor), De Jong, J. (Editor), Kies, A.K. (Editor)
It is widely acknowledged that the inclusion of antimicrobial growth promoters (AGPs) in the diet of livestock increases growth rate. However, many questions arise on whether the benefits outweigh...
Read More