H. P. Van Egmond Books

The certification of aflatoxin M1 in 3 milk powder samples

By H. P. Van Egmond

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Marine biotoxins.

By H. P. Van Egmond

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This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrom...

Worldwide regulations for mycotoxins in food and feed in 2003.

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Since the discovery of the aflatoxins in the 1960s, mycotoxin regulations have been established in many countries, both to protect the consumer from the harmful effects of these toxins that may con...

Meeting the Mycotoxin Menace

By A. Rosati, H. P. Van Egmond, W. A. Van Osenbruggen, D. Barug, A. Visconti

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Mycotoxin Factbook

By D. Bhatnagar, S. Cox, J. W. Van Der Kamp, H. P. Van Egmond, D. Barug

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.