D. Kilcast Books

Instrumental Assessment Of Food Sensory Quality: A Practical Guide
Instrumental Assessment Of Food Sensory Quality: A Practical Guide

By David Kilcast, D. Kilcast

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Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in wh...

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Sensory analysis for food and beverage quality control
Sensory analysis for food and beverage quality control

By David Kilcast

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"Ìn my opinion this book fills a serious hole in commercial sensory literature. This is a comprehensive text on a crucial topic. I will certainly be using it in my courses.' Dr Hal MacFie, Hal MacF...

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The Stability And Shelf-Life Of Food
The Stability And Shelf-Life Of Food

By David Kilcast, D. Kilcast, D; Subramaniam, P Kilcast

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The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that inf...

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Instrumental Assessment Of Food Sensory Quality: A Practical Guide
Instrumental Assessment Of Food Sensory Quality: A Practical Guide

By David Kilcast, D. Kilcast

Average: 0.00, 0 Ratings

Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in wh...

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Texture in Food Vol. 2
Texture in Food Vol. 2

By David Kilcast

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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