Persis Subramaniam Books

The Stability and Shelf life of Food Woodhead Publishing in Food Science and Technology
The Stability and Shelf life of Food
The Stability And Shelf Life Of Food
The Stability And Shelf Life Of Food

By Peter Wareing, Persis Subramaniam, Persis; Wareing, Peter Subramaniam, Peter Wareing Dr.

Average: 0.00, 0 Ratings

The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stabi...

Read More
The Stability And Shelf Life Of Food
The Stability And Shelf Life Of Food

By Peter Wareing, P. Subramaniam, Persis Subramaniam

Average: 0.00, 0 Ratings

The Second Edition Of The Stability And Shelf-life Of Food Is A Fully Revised And Thoroughly Updated Edition Of This Highly-successful Book. This New Edition Covers Methods For Shelf-life And Stabi...

Read More
Food and Beverage Stability and Shelf Life
Food and beverage stability and shelf life
Food and beverage stability and shelf life
Food and beverage stability and shelf life

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More