David Kinch Books
Manresa
By David Kinch With Christine Muhlke Foreword By Eric Ripert
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the te...
Read MoreAt Home in the Kitchen
By David Kinch With Devin Fuller
120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.“An instant classic...
Read MoreUmami
By Noriko Yokota, Kirsten McIvor, Harold McGee, Yoshihiro Murata, Jeremy Whipple, Thomas Keller
"Umami is considered the fifth taste, in addition to sweet, sour, salty, and bitter. In Umami, ten of today's most renowned chefs explain how they discovered this fifth taste and the ways in which...
Read MoreManresa
By David Kinch With Christine Muhlke Foreword By Eric Ripert
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the te...
Read MoreAt Home in the Kitchen
By David Kinch With Devin Fuller
120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.“An instant classic...
Read More