Denise Simatos Books

Ingredient Interactions: Effects On Food Quality, Second Edition
Ingredient Interactions
Ingredient Interactions

By Andrew McPherson, Marc Anton, Kathy Groves, Alejandro G. Marangoni, Denise Simatos, Yoshinori Mine, Milena Corredig, Rodrigo Tarté, Anilkumar G. Gaonkar, Arun Kilara, Martine Le Meste, Scott Helstad, Nazlin K. Howell, Hans Peter Heldt-Hansen, Tarek S. Awad, Martin Preininger, Sumana Chakrabarti, John Mitolo, Merete Faergemand, Galle Roudaut, Dominique Champion, Genevieve Blond, Curtis M. Amundson, Niels Krog

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understanding Interactions Among Food Ingredients Is Critical To Optimizing Their Performance And Achieving Optimal Quality In Food Products. The Ability To Identify, Study, And Understand These In...

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Ingredient Interactions: Effects On Food Quality, Second Edition
Ingredient Interactions: Effects On Food Quality, Second Edition (Food Science And Technology)
Ingredient Interactions: Effects On Food Quality, Second Edition (Food Science And Technology)

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