Douglas Robert Brown Books

The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs

By Douglas R. Brown, Douglas Robert Brown

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This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food se...

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Food Service Menus: Pricing And Managing The Food Service Menu For Maximun Profit
Food Service Menus: Pricing And Managing The Food Service Menu For Maximun Profit

By Douglas Robert Brown, Lora Arduser

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This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food se...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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