Douglas Robert Brown Books
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
By Douglas R. Brown, Douglas Robert Brown
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food se...
Read More
Food Service Menus: Pricing And Managing The Food Service Menu For Maximun Profit
By Douglas Robert Brown, Lora Arduser
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food se...
Read More