The Medieval Kitchen: Recipes from France and Italy

By Odile Redon

More than a cookbook, The Medieval Kitchen vividly depicts the context and tradition of authentic medieval cookery. Culture and cuisine here become thoroughly entwined, informing and transforming o...

The Medieval Kitchen: Recipes from France and Italy

By Francoise Sabban, Silvano Serventi, Odile Redon

The Keys to French Opera in the Nineteenth Century

By Herve Lacombe

"The voices of contemporary witnesses are heard throughout Lacombe's book. He makes abundant use of the writings of such musician-critics as Berlioz, Reyer, and Saint-Saens and also draws on the wo...

How the cows turned mad

By Maxime Schwartz

A gripping biological detective story that traces the history of mad cow disease and related infectious brain disease of livestock and people. The book also illustrates dramatically how scientific...

How the Cows Turned Mad

By Maxime Schwartz

The History of Terrorism

By

The History of Terrorism

By

Subduing science

By Chris W. Brown

What Your Doctor Hasn't Told You and the Health Store Clerk Doesn't Know

By Edward Schneider

Millions of Americans turn to alternative medicine to treat chronic health problems when conventional medicine fails. Yet few doctors-or health store clerks and alternative practitioners-know what...

Roger Verge s Vegetables in the French Style

By Bernard Touillon, Roger Verge