Edwin W. Meyer Books
Food Proteins: Improvement Through Chemical And Enzymatic Modification : Symposium
By L. D. Williams, John R Whitaker, Michiko Yamashita, Masao Fujimaki, Irvin E. Liener, Edwin W. Meyer, T. Richardson, Erhard Gross, Robert Earl Feeney, Robert E. Feeney, Was, H. J. Phaff, DALE S. RYAN, SOICHI ARAI
viii, 312 p. : 24 cm Includes bibliographical references and index
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Food Proteins : Improvement Through Chemical And Enzymatic Modification : A Symposium At The First Chemical Congress Of The North American Continent, Mexico City, Mexico, Dec. 3-4, 1975
By L. D. Williams, John R Whitaker, Michiko Yamashita, Masao Fujimaki, Irvin E. Liener, Edwin W. Meyer, T. Richardson, Erhard Gross, Robert Earl Feeney, Robert E. Feeney, H. J. Phaff, DALE S. RYAN, SOICHI ARAI
viii, 312 p. : 24 cm Includes bibliographical references and index
Read More