Elizabeth David Books

Italian food
Italian food

By Elizabeth David

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Summer Cooking
Summer Cooking

By Elizabeth David

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French Provincial Cooking
French Provincial Cooking

By Elizabeth David

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First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and...

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Italian Food
Italian Food

By Elizabeth David

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Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and...

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Elizabeth David Classics
Elizabeth David Classics

By Elizabeth David

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Elizabeth David on Vegetables
Elizabeth David on Vegetables

By Elizabeth David

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The first collection of vegetarian recipes from culinary legend Elizabeth DavidElizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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