Elizabeth David Books
French Provincial Cooking
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and...
Read MoreItalian Food
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and...
Read MoreElizabeth David on Vegetables
The first collection of vegetarian recipes from culinary legend Elizabeth DavidElizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to...
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