Eugenia Bone Books

The kitchen ecosystem

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"Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where...

Tasting Italy

By America S Test Kitchen

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The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.Featuring 100 inn...

Mycophilia

By Eugenia Bone

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An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods...

Microbia

By Eugenia Bone

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"Set against a backdrop of [the author's] misadventures in academia, [this work] explores what microbes are and how they live and compares the microbiomes of soil, plants, animals (that includes us...

Fantastic Fungi

By Paul Stamets, Andrew Weil MD, Jay Harman, Louie Schwartzberg, Suzanne Simard, Eugenia Bone, Michael Pollan, William RIchards PHD, Roland Griffiths PHD

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The New York Waterfront

By Mary Beth Betts, Gina Pollara, Eugenia Bone, Donald Squires

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Created by a team of architects, historians, teachers, and students, The New York Waterfront is an unprecedented documentation of the rise and fall of the waterfront's architectural, technological,...

Setas en el arte botanico

By Eugenia Bone, Toshimitsu Fukiharu

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Well Preserved

By Eugenia Bone

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At Mesa s Edge

By Eugenia Bone

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.