Paul Stamets Books

Growing Gourmet and Medicinal Mushrooms

By Paul Stamets

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Psilocybin Mushrooms of the World

By Paul Stamets

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The definitive identification guide to more than 100 species of psychedelic mushrooms across the globe, from the author of Growing Gourmet and Medicinal Mushrooms “Full of clear, accurat...

Psilocybe Mushrooms and Their Allies

By Paul Stamets

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The mushroom cultivator

By Paul Stamets

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... The best source of information on growing mushrooms at home (back cover.).

Growing Gourmet and Medicinal Mushrooms

By Paul Stamets

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A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home.“Absolutely the best book in the world on how to grow diverse and delicious mu...

Mycelium Running

By Paul Stamets

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Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking...

Fantastic Fungi

By Paul Stamets, Andrew Weil MD, Jay Harman, Louie Schwartzberg, Suzanne Simard, Eugenia Bone, Michael Pollan, William RIchards PHD, Roland Griffiths PHD

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.