Modern Extraction Techniques: Food And Agricultural Samples

By Miguel Herrero, Charlotta Turner, Elena Ibáñez, Bengt DANIELSSON, Larry T. Taylor, Guillermo Reglero, Alejandro Cifuentes, Arkadiusz Kozubek, Tuulia Hyotylainen, Neil C. Da Costa, Jerry W. King, Sanja Eri, Jan Åke Jönsson, Monica Waldebäck, Cecilia Sparr Eskilsson, Sune Sporring, Luke Chimuka, Karin E. Markides, Ewa Cukrowska, Giuseppe Perretti, Mansi Bhagdeo, Mehdi Ashraf-Khorassani, José Da Cruz Francisco, Estera Szwajcer Dey, P. J. Martín-Álvarez, F. Javier Señoráns, Anders Fridström, Erland Björklund

During the last ten years, several new extraction techniques have been developed that are faster, more automated and use less organic solvents compared to classical solvent extraction techniques. F...

Are Children Driving The Gender Wage Gap? Comparative Evidence From Po...

By Ewa Cukrowska

Modern Extraction Techniques : Food And Agricultural Samples ; [Based On The Symposium Entitled "Modern Extraction Techniques For Food And Agricultural Samples", Which Was Arranged By The Division Of Agricultural And Food Chemistry During The American Chemical Society'S 227th National Meeting In Anaheim, California, Held March 28 - April 2, 2004

By Miguel Herrero, Charlotta Turner, Elena Ibáñez, Bengt DANIELSSON, Larry T. Taylor, Guillermo Reglero, Alejandro Cifuentes, Arkadiusz Kozubek, Tuulia Hyotylainen, Neil C. Da Costa, Jerry W. King, Sanja Eri, Jan Åke Jönsson, Monica Waldebäck, Cecilia Sparr Eskilsson, Sune Sporring, Luke Chimuka, Karin E. Markides, Ewa Cukrowska, Giuseppe Perretti, Mansi Bhagdeo, Mehdi Ashraf-Khorassani, José Da Cruz Francisco, Estera Szwajcer Dey, P. J. Martín-Álvarez, F. Javier Señoráns, Anders Fridström, Erland Björklund

Content: Overview of modern extraction techniques for food and agricultural samples / Charlotta Turner -- Supercritical carbon dioxide extraction of agricultural and food processing wastes and bypr...