Food Forum Books

Enhancing the Regulatory Decision Making Approval Process for Direct Food Ingredient Technologies Compass Series
Food safety policy, science, and risk assessment
Nutritional risk assessment
Nutritional risk assessment

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Nutritional risk assessment
Nutritional risk assessment

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Managing food safety practices from farm to table
Providing healthy and safe foods as we age
Providing healthy and safe foods as we age

By Leslie A. Pray

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"With baby boomers reaching their 50s and 60s and the growth rate of the U.S. population age 65 years and older expected to double over the next twenty years, the need to prepare for an expanding p...

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Leveraging food technology for obesity prevention and reduction efforts
Leveraging food technology for obesity prevention and reduction efforts

By Leslie A. Pray

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"Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children, obesity r...

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Nutrigenomics and the Future of Nutrition
Nutrigenomics and the Future of Nutrition
Nutrigenomics and the Future of Nutrition

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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