Giancarlo Cravotto Books

Microwave assisted Extraction for Bioactive Compounds
Organic Sonochemistry
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Innovative Thermal and Non Thermal Processing Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Innovative Thermal and Non Thermal Processing Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Microwaveassisted Extraction For Bioactive Compounds Theory And Practice
Microwaveassisted Extraction For Bioactive Compounds Theory And Practice

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Microwave-assisted extraction of bioactive compounds is a research area of extreme interest in several industry fields (e.g., food, cosmetic, perfumery, pharmaceutical, nutraceutical). Using microw...

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Ball Milling Towards Green Synthesis
Ball Milling Towards Green Synthesis
Microwave Chemistry

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