Hugues Driguez Books

Biotechnology Of Amylodextrin Oligosaccharides

By J.F Kennedy, Badal C. Saha, Harry Levine, A. HUBER, Robert B. Friedman, Robert Friedman, M. Rinaudo, Adelbert M. Knevel, Louise Slade, J. Roger Stark, Luis Díaz, B. Svensson, Gary P. Carlson, John F. Robyt, Fergus G. Priest, Hajime Taniguchi, David M Grant, J. Szejtli, W. Saenger, J. Gregory Zeikus, Gordon G. Birch, Ching-Jer Chang, Michikatsu Sato, JOHN H. PAZUR, OLIVER D. DAILEY, Michael Bagdasarian, M. R. Sierks, H. Jespersen, M. Søgaard, Sylvain Cottaz, Hugues Driguez, Saroj P. Mathupala, Yoshiaki Yagi, V. M. B. Cabalda, K. Jumel, A. Heyraud, C. Niemann, B. Pfannemüller, W. D. Eigner, Gregory A. Delgado, David J. Gottneid, Robert N. Ammeraal, Susumu Hizukuri, Yuji Maehara, M. Nasir Azudin, John M. Grigor, S. G. Ring, M. A. Whittam, Hee-Sook Choi, Yu-Chien Wei, Vivien Mak, Kathryn M. Madden, Frederick G. Morin

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Content: Helical and cyclic structures in starch chemistry / J. Szejtli -- In vitro gene manipulation : an introduction / Michael Bagdasarian -- Structure-function relationships in amylases / B. Sv...

Glycoscience: Synthesis Of Substrate Analogs And Mimetics

By J. Thiem, Joachim Thiem, Hugues Driguez, Jean-Marie Beau, Timothy Gallagher (Auth.), Dr. Hugues Driguez, Prof. Dr. Joachim Thiem (Eds.)

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Nucleophilic C-glycosyl Donors For C-glycoside Synthesis / J.-m. Beau And T. Gallagher -- Synthesis Of C-glycosides Of Biological Interest / F. Nicotra -- Thiooligosaccharides In Glycobiology / H....

Glycoscience: Synthesis Of Substrate Analogs And Mimetics

By H. Driguez, Hugues Driguez

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Nucleophilic C-glycosyl Donors For C-glycosyl Synthesis / J.-m. Beau, T. Gallagher -- Synthesis Of C-glycosides Of Biological Interest / F. Nicotra -- Thiooligosaccharides In Glycobiology / H. Driq...

Glycoscience: Synthesis Of Oligosaccharides And Glycoconjugates

By Joachim Thiem, H. Driguez, Hugues Driguez, Alfonso Fernandez-Mayoralas

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Pyruvated Saccharides -- Novel Strategies For Oligosaccharide Synthesis / T. Ziegler -- Synthesis Of Oligosaccharides Of Bacterial Origin Containing Heptoses, Uronic Acids And Fructofuranoses As Sy...

Glycoscience: Synthesis Of Oligosaccharides And Glycoconjugates

By J. Thiem, Joachim Thiem, H. Driguez, Hugues Driguez, Alfonso Fernandez-Mayoralas

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Glycoscience: Synthesis Of Oligosaccharides And Glycoconjugates Synthesis Of Oligosaccharides And Glycoconjugates

By J. Thiem, Hugues Driguez, Alfonso Fernandez-Mayoralas

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Biotechnology Of Amylodextrin Oligosaccharides : Developed From A Symposium Sponsored By The Divisions Of Carbohydrate Chemistry And Of Agricultural And Food Chemistry At The 198th National Meeting Of The American Chemical Society, Miami Beach, Florida, September 10-15, 1989

By J.F Kennedy, Badal C. Saha, Harry Levine, A. HUBER, Robert B. Friedman, M. Rinaudo, Adelbert M. Knevel, Louise Slade, J. Roger Stark, Luis Díaz, B. Svensson, Gary P. Carlson, John F. Robyt, Fergus G. Priest, Hajime Taniguchi, David M Grant, J. Szejtli, W. Saenger, J. Gregory Zeikus, Gordon G. Birch, Ching-Jer Chang, Michikatsu Sato, JOHN H. PAZUR, OLIVER D. DAILEY, Michael Bagdasarian, M. R. Sierks, H. Jespersen, M. Søgaard, Sylvain Cottaz, Hugues Driguez, Saroj P. Mathupala, Yoshiaki Yagi, V. M. B. Cabalda, K. Jumel, A. Heyraud, C. Niemann, B. Pfannemüller, W. D. Eigner, Gregory A. Delgado, David J. Gottneid, Robert N. Ammeraal, Susumu Hizukuri, Yuji Maehara, M. Nasir Azudin, John M. Grigor, S. G. Ring, M. A. Whittam, Hee-Sook Choi, Yu-Chien Wei, Vivien Mak, Kathryn M. Madden, Frederick G. Morin

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.