Robert B. Friedman Books

Polymers From Agricultural Coproducts

By American Chemical Society, Robert B. Friedman, Samuel J. Huang, Marshall L. Fishman, Fishman, Marshall L. (Editor), Friedman, Robert B. (Editor), Huang, Samuel J. (Editor)

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Content: Polymeric materials from agricultural feedstocks / Ramani Narayan -- Status of technology and applications of degradable products / Graham M. Chapman -- Melt rheology of thermoplastic star...

Biotechnology Of Amylodextrin Oligosaccharides

By J.F Kennedy, Badal C. Saha, Harry Levine, A. HUBER, Robert B. Friedman, Robert Friedman, M. Rinaudo, Adelbert M. Knevel, Louise Slade, J. Roger Stark, Luis Díaz, B. Svensson, Gary P. Carlson, John F. Robyt, Fergus G. Priest, Hajime Taniguchi, David M Grant, J. Szejtli, W. Saenger, J. Gregory Zeikus, Gordon G. Birch, Ching-Jer Chang, Michikatsu Sato, JOHN H. PAZUR, OLIVER D. DAILEY, Michael Bagdasarian, M. R. Sierks, H. Jespersen, M. Søgaard, Sylvain Cottaz, Hugues Driguez, Saroj P. Mathupala, Yoshiaki Yagi, V. M. B. Cabalda, K. Jumel, A. Heyraud, C. Niemann, B. Pfannemüller, W. D. Eigner, Gregory A. Delgado, David J. Gottneid, Robert N. Ammeraal, Susumu Hizukuri, Yuji Maehara, M. Nasir Azudin, John M. Grigor, S. G. Ring, M. A. Whittam, Hee-Sook Choi, Yu-Chien Wei, Vivien Mak, Kathryn M. Madden, Frederick G. Morin

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Content: Helical and cyclic structures in starch chemistry / J. Szejtli -- In vitro gene manipulation : an introduction / Michael Bagdasarian -- Structure-function relationships in amylases / B. Sv...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.