Ibrahim Elmadfa Books

Ernahrungslehre
Ernahrungslehre

By Ibrahim Elmadfa

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Frying of food
Frying of food

By I. Elmadfa, Dimitrios Boskou

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"Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active constituents and the effects of such changes on the stability, pe...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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