J. G. Brennan Books

Three philosophical novelists
Food engineering operations.
Food engineering operations.

By

Average: 0.00, 0 Ratings

Read More
Food Dehydration
Food Dehydration

By J.G. Brennan

Average: 0.00, 0 Ratings

Read More
Food engineering operations
Food engineering operations

By

Average: 0.00, 0 Ratings

Read More
Food dehydration
Food dehydration

By J. G. Brennan

Average: 0.00, 0 Ratings

This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods.

Read More
Food Engineering Operations
Food Processing Handbook
Las operaciones de la ingenieria de los alimentos
La Operaciones de La Ingenieria de Los Alimentos
Manual del procesado de los alimentos

Related Articles from our Blog

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

Read More