Joanne Chang Books

Myers Chang at home

By Joanne Chang

Average: 0.00, 0 Ratings

"The first cookbook from Boston's acclaimed and beloved Myers+Chang restaurant"--

Flour

By Joanne Chang

Average: 0.00, 0 Ratings

Recipes from the famous bakery and cafe.

"The ideal companion to 'Flour' -- Joanne Chang's beloved first cookbook -- 'Flour, too' includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, l...

Baking with less sugar

By Joanne Chang

Average: 0.00, 0 Ratings

Myers Chang at Home

By Joanne Chang, Karen Akunowicz

Average: 0.00, 0 Ratings

Pastry Love

By Joanne Chang

Average: 0.00, 0 Ratings

Baking with Less Sugar

By Joanne Chang, Joseph De Leo

Average: 0.00, 0 Ratings

Baking with Less Sugar

By Joanne Chang, Joseph Deleo

Average: 0.00, 0 Ratings

Flour Too

By Joanne Chang, Michael Harlan Turkell

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.