Michael Harlan Turkell Books

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
Offal good
Offal good

By Chris Cosentino

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"Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are a...

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The Beer Pantry
Acid trip
Acid trip

By Michael Harlan Turkell

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"In [this book, the author] takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, [the author]traveled throughout North America, France, Italy, Aus...

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New Brooklyn Cookbook
Clinton St. Baking Company Cookbook
Bowl
Bowl

By Lukas Volger, Michael Harlan Turkell

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Row 34 Cookbook
Flour Too
Margaret Palca Bakes Cookbook

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