Jody Eddy Books

North
North

By Gunnar Karl Gislason, Jody Eddy Foreword By Rene Redzepi

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An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and...

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Elysian Kitchens
Elysian Kitchens

By Jody Eddy

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Elysian Kitchens
Elysian Kitchens

By Jody Eddy

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The Hygge Life
The Hygge Life

By Gunnar Karl Gislason, Jody Eddy

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Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life’s small pleasures with the Danish practice of hygge. Hygge (loose...

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Recipes and Stories from Ireland s Wild Atlantic Way
Come in We re Closed
Come In Were Closed An Invitation To Staff Meals At The Worlds Best Restaurants
Come In Were Closed An Invitation To Staff Meals At The Worlds Best Restaurants

By

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The authors present menus and recipes from daily staff meals at twenty-five restaurants around the world, accompanied by anecdotes, interviews and traditions.

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Cuba
Cuba

By Dan Goldberg

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Chaat
Chaat

By Jody Eddy, Maneet Chauhan

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“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.”—Padma Lakshmi, host and executive producer of Top C...

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Cuba
Cuba

By Dan Goldberg

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