John T. Edge Books

The Potlikker Papers
The Potlikker Papers

By John T. Edge

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“The one food book you must read this year."—Southern Living One of Christopher Kimball’s Six Favorite Books About FoodA people’s history that reveals how Southerners shaped American culinary ident...

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A Gracious Plenty
A Gracious Plenty

By John T. Edge, Ellen Rolfes

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Fried Chicken
Fried Chicken

By John T. Edge

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Apple Pie
Apple Pie

By John T. Edge

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Hamburgers and Fries
Hamburgers and Fries

By John T. Edge

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Donuts: An American Passion
Donuts: An American Passion

By John T. Edge

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"In Donuts, Edge walks us though the donut's inception as Dutch fare, the Salvation Army's wartime donuts, the invention of the donut machine, the 1950s donut-shop craze, the Krispy Kreme revolutio...

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Compass American Guides
Compass American Guides

By John T. Edge

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Compass American Guides
Compass American Guides

By John T. Edge

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Apple Pie
Apple Pie

By John T. Edge

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Hamburgers Fries
Hamburgers Fries

By John T. Edge

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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