John T. Edge Books
The Potlikker Papers
By John T. Edge
“The one food book you must read this year."—Southern Living One of Christopher Kimball’s Six Favorite Books About FoodA people’s history that reveals how Southerners shaped American culinary ident...
Read MoreDonuts: An American Passion
By John T. Edge
"In Donuts, Edge walks us though the donut's inception as Dutch fare, the Salvation Army's wartime donuts, the invention of the donut machine, the 1950s donut-shop craze, the Krispy Kreme revolutio...
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