John T. Edge Books
New Orleans
Discover the Big Easy, where mystery, masquerade and mint juleps enchant all who enter her quarters. This Nawlins guide brings you the sweetest of the sultry, spicy, music-drenched soul of the Sout...
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By John T. Edge
“The one food book you must read this year."—Southern Living One of Christopher Kimball’s Six Favorite Books About FoodA people’s history that reveals how Southerners s...
Read MoreThe Potlikker Papers
By John T. Edge
A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decade...
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