New Orleans

By Tom Downs, John T. Edge

Discover the Big Easy, where mystery, masquerade and mint juleps enchant all who enter her quarters. This Nawlins guide brings you the sweetest of the sultry, spicy, music-drenched soul of the Sout...

What We Are Becoming

By John T. Edge, Suzette M. Surkamer

House of Smoke

By

The author of The Potlikker Papers: A Food History of the Modern South tells his own story, of growing up in a house wrecked by violence and a South haunted by racism. His search for home led him t...

House of Smoke

By

The author of The Potlikker Papers: A Food History of the Modern South tells his own story, of growing up in a house wrecked by violence and a South haunted by racism. His search for home led him t...

The Potlikker Papers

By John T. Edge

“The one food book you must read this year."—Southern Living One of Christopher Kimball’s Six Favorite Books About FoodA people’s history that reveals how Southerners s...

The Potlikker Papers

By John T. Edge

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decade...

House of Smoke

By John T. Edge

The author of The Potlikker Papers: A Food History of the Modern South tells his own story this time. Of growing up in a house wrecked by violence and a South haunted by racism. And of how his sear...