Jones E Books
Book Of Cheese
By Jones E, Evan Jones
[8], 278 pages : 23 cm Originally published: as 'The world of cheese'. New York : Knopf, 1976 Includes bibliographical references (page 265) and index
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Somatosensory System
By Pompeiano O., Brown, A. G., Ainsley Iggo, Jones E, Iggo, Ainsley, Werner G., Bates J A V, Gordon G., Albe-Fessard, D., Andres, K. H., Besson, J. M., Burgess, P. R., Darian-Smith, I., V. Düring, M., Hensel, H., Libet, B., Oscarsson, O., Perl, E. R., Powell, T. P. S., Réthelyi, M., Schmidt, R. F., Semmes, J., Skoglund, S., Szentágothai, J., Towe, A. L., Wall, P. D., Whitsel, B. L., Zotterman, Y.
The waterproof sensory sheet covering the mammalian body has a rich afferent innervation which provides an abundance of complex information for use by the central nervous system often in conjunctio...
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