Julia Child Books

Julia and Jacques Cooking at Home
Julia and Jacques Cooking at Home

By Jacques Pepin, Julia Child

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Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techni...

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Julia s Kitchen Wisdom
Julia s Kitchen Wisdom

By Julia Child

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Mastering the Art of French Cooking, Volume I
Mastering the Art of French Cooking, Volume I

By Julia Child, Louisette Bertholle, Simone Beck

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawin...

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Julia s Kitchen Wisdom
Julia s Kitchen Wisdom

By Julia Child

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The French Chef Cookbook
The French Chef Cookbook

By Julia Child

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Julia's Kitchen Wisdom
Julia's Kitchen Wisdom

By Julia Child

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In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking br...

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Mastering the Art of French Cooking, Volume 2
Mastering the Art of French Cooking, Volume 2

By Julia Child, Simone Beck

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The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “ma...

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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