Julia Child Books

Mastering the art of French cooking

By Simone Beck

Average: 0.00, 0 Ratings

Mastering the Art of French Cooking

By Simone Beck

Average: 0.00, 0 Ratings

Mastering the Art of French Cooking, Vol.2

By Julia Child

Average: 0.00, 0 Ratings

French Provincial Cooking

By Elizabeth David

Average: 0.00, 0 Ratings

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and...

Italian Food

By Elizabeth David

Average: 0.00, 0 Ratings

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.