Lowe, Jason Books
The Food Of China
By Nina Simonds, Jason Lowe, Kay Halsey, Lulu Grimes, Hsiung Deh-Ta, Deh-Ta Hsiung, Simonds, Nina, Lowe, Jason
Using food as a passport, The Food of China enters the birthplace of Chinese cuisine, taking you on a journey to the Far East. This book highlights the regional varieties of dishes offered by a cou...
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Vine To Bottle: How Wine Is Made
By Simon Woods, Lowe, Jason, Woods, Simon
Few transformations are as intriguing as that of a grape into wine. Vine to Bottle is a unique account of the energy, passion, and expertise that go into the production of a wine. The author and ph...
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The Gastropub Cookbook
By Diana Henry, Lowe, Jason, Henry, Diana
Features More Than 150 Of The Best Pubs From All Over Britain And Ireland, With Over 100 Recipes From The Top 20 Pubs. These Recipes Are For Homely Food, Much Of Which Is Based On Traditional Briti...
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Fish Etc.
By Hix-Mark, Mark Hix, Lowe, Jason
160 pages : 26 cm Originally published: 2004 Includes index
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Just Like Mother Used To Make
By Tom Norrington-Davies, Lowe, Jason, Norrington-Davies, Tom
Through a culinary tour of British comfort eating, this title asks why we all love the recipes we grew up with, why comfort food has become synonymous with junk food and what we can learn from days...
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Just Like Mother Used To Make
By Tom Norrington-Davies, Lowe, Jason, Norrington-Davies, Tom
This book takes you on a culinary tour of British comfort eating from nursery staples to school canteen classics, from inside the officers mess to City dining rooms. Tom Norrington-Davies asks why...
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East End Paradise: Kitchen Garden Cooking In The City
By Jojo Tulloh, Tulloh Jojo, Lowe, Jason, English, Andy, Tulloh, Jojo. Freshly Picked
Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck in to the soil are bey...
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East End Paradise
By Jojo Tulloh, Tulloh Jojo, Lowe, Jason, English, Andy
Those Of Us Living In Towns And Cities Might Think That The Pleasures Of Growing Our Own Food, Watching The Seasons Pass With The Changing Produce And Getting Our Hands Stuck Into The Soil Are Beyo...
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A Passion For Protein : High Protein, Low Carbohydrate Recipes For Food Lovers
By Henry Harris, Lowe, Jason, Harris, Henry, 1963-
Inspired by his wife's success with the Atkins diet, acclaimed chef, Henry Harris, has devised an incredible high-protein, low- carbohydrate regime with recipes designed specifically for the true f...
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John Torode'S Chicken And Other Birds
By John Torode, Lowe, Jason, Torode, John
256 pages : 26 cm "Restauranteur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but als...
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