Marco Gobbetti Books

Handbook on Sourdough Biotechnology
The Cheeses of Italy
Basic Methods and Protocols on Sourdough
Handbook On Sourdough Biotechnology
Handbook On Sourdough Biotechnology

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Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a ch...

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Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology

By Marco Gobbetti

Average: 0.00, 0 Ratings

Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a ch...

Read More
Bacterial Communication In Foods
Bacterial Communication In Foods

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It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a...

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Bacterial Communication in Foods
Handbook on Sourdough Biotechnology
The Cheeses of Italy
Handbook on Sourdough Biotechnology

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