Michael Gänzle Books

Handbook on Sourdough Biotechnology

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Handbook On Sourdough Biotechnology

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Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a ch...

Handbook on Sourdough Biotechnology

By Marco Gobbetti, Michael Ganzle

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Understanding Gut Microbiomes As Targets for Improving Pig Gut Health

By Mick Bailey, Michael Ganzle, Chris Stokes

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Handbook on Sourdough Biotechnology

By Marco Gobbetti, Michael Ganzle

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.