Margolis, Karen Books

The Land Of The Five Flavors: A Cultural History Of Chinese Cuisine
The Land Of The Five Flavors: A Cultural History Of Chinese Cuisine

By Thomas O. Höllmann, Höllmann, Thomas O, Margolis, Karen

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Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical v...

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