Thomas O. Höllmann Books

Botschaften an die Gotter
Botschaften an die Gotter

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Tabak in Sudostasien
Tabak in Sudostasien

By Thomas O. Hollmann

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Die Tsou
Die Tsou

By Thomas O. Hollmann

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The Land Of The Five Flavors: A Cultural History Of Chinese Cuisine
The Land Of The Five Flavors: A Cultural History Of Chinese Cuisine

By Thomas O. Höllmann, Höllmann, Thomas O, Margolis, Karen

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Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical v...

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Burma
Burma

By Achim Bunz, Thomas O. Hoellmann

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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