Mario Grazia Books

Pizza bread and more

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"Direct from Italy's best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, fo...

Vegetarian Mediterranean style

By Lorena Carrara, Mario Grazia

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Mediterranean cuisine

By Lorena Carrara, Mario Grazia

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Starting with the triad of grains/vegetables/oil, which remains constant, each culture of the Mediterranean basis has distilled its own elementary model, typical and distinctive. Italy has succeede...

Potatoes

By Maria Grazia Villa

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Pasta

By Maria Grazia Villa

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Fresh Italian Cooking

By Academia Barilla

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Sweet temptations

By Maria Grazia Villa, Mario Grazia

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Cuisine italienne 100 recettes faciles

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Pumpkins

By Maria Grazia Villa

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Vegetarian Cooking

By Academia Barilla Staff

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.