Maxime Bilet Books

Modernist cuisine
Modernist cuisine

By Nathan Myhrvold

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An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2...

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Modernist cuisine at home
Modernist cuisine at home

By

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"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.

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