Mei Tan Books

中国食物药用大典
中国食物药用大典

By Mei Tan, Tan Xing Gui, Xinggui Tan, Yi Deng, Tan Mei, 鄧毅, 谭兴贵,廖泉清,谭楣主编, 陈德兴,刘昭纯,张小英等副主编

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1 (p1): 上篇 总论 1 (p1-1): 第1章 概述 1 (p1-2): 第2章 食物药用发展简史 2 (p1-3): 第3章 食物的特点、分类和应用原则 4 (p1-4): 第4章 食物的营养成分及生理作用 9 (p1-5): 第5章 食物的基本理论 10 (p1-6): 第6章 食物药用的现代研究 11 (p1-7): 第7章 古今度量衡的折算 13 (p2):...

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Mei rong hu fu 100 wen
Mei rong hu fu 100 wen

By Mei Tan

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Kang shuai lao 100 wen
Kang shuai lao 100 wen

By Mei Tan

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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